Introducing your little one to new herbs and spices is exciting, especially during the season of Fall! Offering up new flavors for them can stir creativity, while helping to develop their taste palates and giving them a natural boost of antioxidants. There are a variety of herbs and spices associated with the Fall that are safe for your baby to try. Here are some tips and ideas for making that first introduction to new spices a smooth one.
Most pediatricians recommend waiting until your baby is at least six months old before offering herbs and spices. It is always best to check with your baby's care provider if you have any questions or concerns. Be sure to source your herbs and spices from a trusted source and always seek organic options when you can. Be sure to only introduce one spice at a time so that you can be on the lookout for possible allergies or reactions. Also, just a small pinch of each seasoning will do as you do not want to overwhelm their little taste buds! You will want to have a drink readily available for them as well, such as water, formula or breastmilk.
Once your little one is accustomed to eating solid foods, pick one spice at a time to incorporate into their mealtime through purees. Here are a couple easy ways to add them into foods they might already enjoy:
Pumpkin
Do try to limit any herbs or spices that have a lot of salt in their base. For example, garlic salt is one that should be avoided. Instead, stick to powder based herbs and spices. Additionally, avoid any spicy flavors as it would not be safe for your little one to try any foods with a level heat in flavor.
Do you want to read more about whipping up flavorful foods for your baby to try? Be sure to read through the follow articles if so:
Harvest Time: Healthy Fall Recipes With Seasonal Produce
Fall Foods For Baby's Taste Palate - Organicbabyfood.shop
Babies & Yogurt: All You Need to Know
Water For Babies: When to Offer It & Why You May Delay
Have any questions or some tips of your own to share? Leave them below if so!
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