Nutrition Facts - Holle Goat Stage 4
| Nutrients | per 100 ml |
| Energy, kJ | 266 |
| Energy, kcal | 64 |
| Fat | 3.4 g |
| of which Saturated fatty acids | 1.2 g |
| of which Polyunsaturated fatty acids | 0.6 g |
| of which Monounsaturated fatty acids | 1.6 g |
| Linoleic acid | 547 mg |
| α-Linolenic | 44 mg |
| Carbohydrate | 7 g |
| of which sugar | 4.8 g |
| of which lactose | 4.7 g |
| of which starch | 0.5 g |
| Protein | 1.3 g |
| DHA | 13 mg |
| Vitamins | per 100 ml |
| Vitamin A | 56.1 µg |
| Vitamin D | 1.6 µg |
| Vitamin E | 1.1 mg |
| Vitamin K | 4.8 µg |
| Vitamin C | 9.1 mg |
| Vitamin B1 (Thiamin) | 0.063 mg |
| Vitamin B2 (Riboflavin) | 0.01 mg |
| Vitamin B12 | 0.2 µg |
| Niacin | 0.42 mg |
| Vitamin B6 | 0.05 mg |
| Folic acid | 12.8 µg |
| Biotin | 1.6 µg |
| Pantothenic acid | 0.48 mg |
| Minerals | per 100 ml |
| Potassium | 85.1 mg |
| Chloride | 59.3 mg |
| Calcium | 73.1 mg |
| Phosphorus | 38.3 mg |
| Magnesium | 7.56 mg |
| Iron | 1.0 mg |
| Zinc | 0.50 mg |
| Copper | 0.05 mg |
| Manganese | 0.0068 mg |
| Fluoride | <0.01 mg |
| Selenium | 2.9 µg |
| Iodine | 13.9 µg |
| Sodium | 24 mg |