Nutrition Facts - Holle Goat Stage 2
| Nutrients | per 100 ml |
| Energy, kJ | 287 |
| Energy, kcal | 68 |
| Fat | 3.6 g |
| of which Saturated fatty acids | 1.3 g |
| of which Polyunsaturated fatty acids | 0.7 g |
| of which Monounsaturated fatty acids | 1.6 g |
| Linoleic acid | 585 mg |
| α-Linolenic | 46 mg |
| Carbohydrate | 7.7 g |
| of which sugar | 5.3 g |
| of which lactose | 5.2 g |
| of which starch | 0.5 g |
| Protein | 1.4 g |
| DHA | 14 mg |
| Vitamins | per 100 ml |
| Vitamin A | 60.1 µg |
| Vitamin D | 1.6 µg |
| Vitamin E | 0.9 mg |
| Vitamin K | 5.7 µg |
| Vitamin C | 7 mg |
| Vitamin B1 (Thiamin) | 0.039 mg |
| Vitamin B2 (Riboflavin) | 0.11 mg |
| Vitamin B12 | 0.11 µg |
| Niacin | 0.36 mg |
| Vitamin B6 | 0.031 mg |
| Folic acid | 11.1 µg |
| Folate | 18.5 µg DFE |
| Biotin | 2 µg |
| Pantothenic acid | 0.36 mg |
| Minerals | per 100 ml |
| Potassium | 88.2 mg |
| Chloride | 64.3 mg |
| Calcium | 72 mg |
| Phosphorus | 43.7 mg |
| Magnesium | 5.94 mg |
| Iron | 0.59 mg |
| Zinc | 0.46 mg |
| Copper | 0.057 mg |
| Manganese | 0.0063 mg |
| Fluoride | <0.010 mg |
| Selenium | 3.8 µg |
| Iodine | 14.2 µg |
| Sodium | 24 mg |