Nutrition Facts - HiPP HA Stage 2
| Nutrients | per 100 ml |
| Energy, kJ | 285 |
| Energy, kcal | 68 |
| Fat | 3.7 g |
| of which Saturated fatty acids | 1.59 g |
| of which Polyunsaturated fatty acids | 0.59 g |
| of which Monounsaturated fatty acids | 1.7 g |
| Linoleic acid | 0.40 g |
| α-Linolenic | 0.06 g |
| Carbohydrate | 7.29 g |
| of which sugar | 7.29 g |
| of which lactose | 7.19 g |
| Protein | 1.3 g |
| Fiber | 0.49 g |
| Galactose | 0.49 g |
| DHA | 13.6 mg |
| Vitamins | per 100 ml |
| Vitamin A | 56 µg |
| Vitamin D | 1.6 µg |
| Vitamin E | 0.77 mg |
| Vitamin K | 3.9 µg |
| Vitamin C | 9 mg |
| Vitamin B1 (Thiamin) | 0.051 mg |
| Vitamin B2 (Riboflavin) | 0.14 mg |
| Vitamin B12 | 0.11 µg |
| Niacin | 0.53 mg |
| Vitamin B6 | 0.042 mg |
| Folic acid | 11.3 µg |
| Folate | µg DFE |
| Biotin | 1.6 µg |
| Pantothenic acid | 0.35 mg |
| Minerals | per 100 ml |
| Potassium | 88 mg |
| Chloride | 52 mg |
| Calcium | 77 mg |
| Phosphorus | 44 mg |
| Magnesium | 6.3 mg |
| Iron | 1 mg |
| Zinc | 0.5 mg |
| Copper | 0.054 mg |
| Manganese | 0.007 mg |
| Fluoride | <0.001 mg |
| Selenium | 3.9 µg |
| Cholin | 25 mg |
| Iodine | 15 µg |
| Sodium | 21 mg |